Pizza and cocktails are taken seriously at Sauce & Barrel, a bi-level, 150-seat Italian-American restaurant in FiDi. The thin-crusted pies here cover traditional and exploratory ground, with a tangerine-gorgonzola version and a smoky mozzarella-honey pie standing out on the menu. The cocktail program, designed by a mixologist veteran of Betony and The Modern, has a …
Sauce and Barrel is a wonderful treat in the financial district of Manhattan. The food here is superb and the service is impeccable. A convenient location to the World Trade Center, Sauce and barrel is a restaurant with good prices and excellent pizza. If you ever decide to visit this restaurant, I recommend to try …
Fact: You can never have enough pizza, so we’re thrilled one of Downtown’s local haunts is back offering their pies for sit-down service (as well as takeout and delivery). Scoops on Cedar, a new ice cream sweet spot is also opening this month, and the timing could not be better. Grab a couple scoops and …
Brothers Jerry and Telly Liberatos recently opened Sauce & Barrel, an Italian-American pizzeria on Washington Street. Running the kitchen of the bi-level, 150-seat restaurant is chef Mike Paez who previously worked in the kitchens of La Sirena, Eataly, and Betony. Menu highlights include tagliatelle bolognese, a pizza topped with candied tangerine and gorgonzola, and a …
